Our Story & Mission

Since 2010, Himalaya Flavors has been sharing the rich culinary traditions of Nepal with our community and visitors. Our mission is to serve authentic dishes with high-quality ingredients, ensuring every guest experiences the true flavors and cultural essence of Nepal in a warm, welcoming environment.
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Expert Chefs
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Meet Our Team

Dedicated to bringing you the best of Nepalese cuisine.
Chef Tashi Sherpa
Head Chef
20+ years crafting authentic Nepalese flavors.
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Anjali Rai
Restaurant Manager
Ensuring memorable dining experiences for all.
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Lakpa Tamang
Sous Chef
Expert in traditional Nepalese cooking techniques.
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Pema Lama
Pastry Chef
Creating delightful Nepalese desserts and sweets.
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Join Our Team

Passionate about Nepalese cuisine? Explore career opportunities.
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